What an exciting and sore second week! I can barely type properly after all the royal icing piping and colouring fondant. I wonder how these professional do this?...they must have really toned hands and arms.
Our new instructor Jaqlyn Douglas taught the basics of cake decorating and getting familiar with all the essential tools needed for specific techniques.
It was all about fondant, gum paste, basic royal icing piping skills and 50/50. An array of food colouring including edible silver and even some edible 24karat gold dust...what girl wouldn't be excited...
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