It has been two very busy weeks for me. I was not able to even come on the computer to check my emails. Thanks to blackberry I was able to browse through some of my emails during the day.
The first week being July 5- July 9 was all about baking cakes. I learned the proper techniques and tricks to the perfect cake from an amazing pastry chef Charmaine Baan. We made all our cakes to be used in the following weeks to decorate. She also taught us to make jams, jellies and perserves that can be used as fillings with buttercream in our cakes...and of coarse buttercreams and ganache....ohh and this was so delicious!!
The friday of the week we met another pastry chef Maxine Knight who taught us gluten, dairy and egg free cakes. I must say this was a very interesting class and it really opened a new door into making cakes the nontraditional way.
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